Kombucha Wonder Drink Traditional
As recommended by Dr. Oz!
Sip the tart, effervescent taste of wellness as Kombucha Wonder Drink provides a natural lift. Kombucka has been revered by Himalayans for over 2000 years and is now appreciated on every continent.
Drink chilled or over ice.
The Kombucha Effect:
- Naturally detoxifying and energizing*
- Helps strengthen the immune system*
- Aids digestion*
- Regulates sugar levels and appetite*
For thousands of years, millions have relied on this exhilarating tonic to promote wellness. Discovered in the Himalayas, Kombucha spread across Eurasia and is now revered on every continent. Some legends claimed it was the fountain of youth, while others told of its energy-enhancing properties on the battlefield. Known to be high in anti-oxidants, immune system enhancers and natural detoxifiers, this crisp, effervescent wonder drink confirs its health-giving benefits on all who drink it. Discover new serenity, endurance and clarity. Share it. True believers drink daily.
Naturally low in caffeine. Low sugar. Subtly carbonated.
Certified Organic by Oregon Tilth.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Filtered water, organic brewed oolong tea (filtered water, organic oolong tea leaves), organic kombucha (filtered water, organic cane juice, organic oolong tea leaves, yeat & bacteria cultures), organic cane juice, carbonation
Servings Per Bottle 2
Amount Per Serving
Saturated Fat 0g
Trans Fat 0g
Not a significant source of cholesterol, fiber, vitamin A, vitamin C, calcium and iron.
Steve Lee was no stranger to tea. He co-founded and helped build two successful tea brands, Stash and Tazo tea. He had heard of the wonders of kombucha in the 1980s but it was not until his Russian business travels of the 1990s that interest and intrigue grew into something more. Visiting the home of his Russian business partner, Steve asked his partner's aged mother the secret of her longevity and vitality. With a twinkle in her eye, she brought him the jar with the kombucha culture she always kept brewing, from an original culture given to her by her great aunt in Siberia in 1939. The concept of some 3,000 weekly generations of kombucha being brewed through over 50 years of Russian history gave Lee chills and captured his imagination. He asked for the recipe and a portion of the culture, called "starter," that he could take to America.
He brought the precious starter home and began brewing kombucha in his own kitchen. Inspiration became a passion as he observed the effects of the drink on his own sense of well-being. Steve became convinced that more people should be able to experience the wellness benefits of kombucha, without all the trouble of home brewing.
Thus, acting on his desire to spread health and well-being and to bring people of different cultures together, he set out to make Kombucha Wonder Drink a reality.