Koyo Foods Ramen Noodles, Asian Vegetables
Koyo Ramen noodles are expertly crafted from freshly milled, organically grown heirloom wheat, prized for its superior quality and light, delicate taste. The savory broth contains only pure, all natural ingredients, with no additives, preservatives or MSG. This delicious combination of silky noodles and flavorful broth will satisfy even the most sophisticated gourmet.
A portion of pf the export profit from Koyo Ramen supports organic agriculture in the local community.
Organic Noodles: Organic heirloom wheat flour and sea salt. Soup Packet: Natural sea salt,
Chinese mushroom powder, vegetable powders (onion and garlic), organic sugar, garlic, chili pepper, ginger, snow peas,
sweet red bell pepper, green onion, black pepper, and kombu powder.
Serving Size 1 packet
Servings Per Container 1
Amount Per Serving
Calories from Fat 8
Total Fat 1g
Saturated Fat .5g
Trans Fat 0g
Total Carbohydrate 40g
Dietary Fiber 3g
Vitamin A 0%
Vitamin C 0%
In 1976, Teruha Kagemori founded KOYO Foods, a Japanese foods distributor. Her main mission was the promotion and teaching of the macrobiotic lifestyle. In 1979, her stay in Japan has enabled her to obtain a masters degree in the following four meditation techniques: Rei-ho (by the only mental effort), Kokyou-ho (by means of respiratory techniques), Youki (curative meditation by hand imposition) and Katsouguen-oundo (meditation by natural movements). Teruha Kagemori's belief is "health can be achieved by attaining a balanced lifestyle, a spiritual work, physical exercises, a good respiration and healthy food habits."