Koyo Foods Ramen Noodles, Mushroom
Koyo Ramen noodles are expertly crafted from freshly milled, organically grown heirloom wheat, prized for its superior quality and light, delicate taste. Koyo's savory miso broth, made in the traditional Japanese style, contains only pure, all natural ingredients, with no additives, preservatives or MSG. This delicious combination of silky noodles and flavorful broth will satisfy even the most sophisticated gourmet.
A portion of the export profit from Koyo Ramen supports organic agriculture in the local community.
Organic Noodles: Organic heirloom wheat flour and sea salt. Soup Packet: Shoyu powder (soybeans, wheat, sea salt), miso powder (soybeans, rice, sea salt), kombu powder, shiitake mushroom powder, shiitake mushrooms, onion powder, sea salt, green onion, garlic powder, ginger powder, and black pepper.
Serving Size: 1 Package (57g)
Servings per container: 1
Amount per serving:
Calories from fat: 11
Total fat: 1g/2%
Saturated fat: 1g/3%
Trans fat: 0g
Sodium: 803 mg/33%
Total carbohydrate: 40g/13%
Dietary fiber: 3g/11%
Vitamin A: 3%
Vitamin C: 7%
*Percent Daily Values based on a 2,000 calorie diet
In 1976, Teruha Kagemori founded KOYO Foods, a Japanese foods distributor. Her main mission was the promotion and teaching of the macrobiotic lifestyle. In 1979, her stay in Japan has enabled her to obtain a masters degree in the following four meditation techniques: Rei-ho (by the only mental effort), Kokyou-ho (by means of respiratory techniques), Youki (curative meditation by hand imposition) and Katsouguen-oundo (meditation by natural movements). Teruha Kagemori's belief is "health can be achieved by attaining a balanced lifestyle, a spiritual work, physical exercises, a good respiration and healthy food habits."