Koyo Foods Seaweed Ramen

Koyo Ramen noodles are expertly crafted from freshly milled, organically grown heirloom wheat, prized for its superior quality and light, delicate taste. The savory broth contains only pure, all natural ingredients, with no additives, preservatives or MSG. This delicious combination of silky noodles and flavorful broth will satisfy even the most sophisticated gourmet.

A portion of the export profit from Koyo Ramen supports organic agriculture in the local community.

Ingredients: organic noodles (organic wheat flour, sea salt), shoyu powder (soybeans, wheat, sea salt), miso powder (soybeans, rice, sea salt), kombu powder, shitake mushroom powder, onion powder, sea salt, green onion, garlic powder, ginger powder, black pepper, wakame
 

In 1976, Teruha Kagemori founded KOYO Foods, a Japanese foods distributor. Her main mission was the promotion and teaching of the macrobiotic lifestyle. In 1979, her stay in Japan has enabled her to obtain a masters degree in the following four meditation techniques: Rei-ho (by the only mental effort), Kokyou-ho (by means of respiratory techniques), Youki (curative meditation by hand imposition) and Katsouguen-oundo (meditation by natural movements). Teruha Kagemori's belief is "health can be achieved by attaining a balanced lifestyle, a spiritual work, physical exercises, a good respiration and healthy food habits."

 

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