Koyo Foods Ramen Noodles, Reduced Sodium Tofu & Miso
Enjoy Koyo Ramen, now with reduced sodium. Koyo uses the same Ramen noodles made from expertly crafted, fresh milled, organically grown heirloom wheat, and added it to their savory broth, which contains only pure, all-natural ingredients with no preservatives. The result is a delicious combination of silky noodles and flavorful reduced sodium broth that will be sure to satisfy even the most sophisticated taste buds.
Organic Noodles Organic heirloom wheat flour, sea salt
Soup Packet Shoyu powder (soybeans, wheat, sea salt,) miso powder (soybeans, rice, sea salt), kombu powder, shiitake mushroom powder, tofu (soybeans, nigari), onion powder, seea salt, green onion, garlic powder, ginger powder, black pepper.
Serving Size 1 packet
Servings Per Container 1
Amount Per Serving
Calories from Fat 10
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 44g
Dietary Fiber 2g
In 1976, Teruha Kagemori founded KOYO Foods, a Japanese foods distributor. Her main mission was the promotion and teaching of the macrobiotic lifestyle. In 1979, her stay in Japan has enabled her to obtain a masters degree in the following four meditation techniques: Rei-ho (by the only mental effort), Kokyou-ho (by means of respiratory techniques), Youki (curative meditation by hand imposition) and Katsouguen-oundo (meditation by natural movements). Teruha Kagemori's belief is "health can be achieved by attaining a balanced lifestyle, a spiritual work, physical exercises, a good respiration and healthy food habits."