Let's Do Organics Cornstarch
Let's Do Organic Cornstarch is a wonderful way of thickening and stabilizing agent, perfect for making gravy, sauce, custard and so much more!
To produce this, Let's Do Organic begins with certified organic and GMO-free corn, chopping its kernels into tiny bits. They wash these chopped kernels with a strong, clean water rinse, then spin in a centrifuge to separate out the starch. After filtering and drying thoroughly, they have a pure organic cornstarch powder, perfect for your baking needs.
Since Let's Do Organic Cornstarch has twice the thickening power of flour, when a recipe calls for flour you may use half as much organic cornstarch to thicken the recipe. Just remember that one tablespoon of cornstarch equals two tablespoons of flour.
Hint: Cornstarch will clump when mixed directly into hot liquids. We recommend you dissolve organic cornstarch in a little cold water before adding it to any hot dish, and then you may heat as desired.
Certified Organic by QAI. Gluten Free. Vegan. Product of Austria.
Serving Size: 1 Tbsp
Servings per Container: About 21
Amount Per Serving
Calories from Fat 0
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrates 7g 2%
Dietary Fiber 0g 0%
Vitamin A 0%
Vitamin C 0%
Since 1978, we have been guided by our motto, "Convenience without Compromise". Our products can be found under several brands and product groupings, such as Edward & Sons (convenient instant soups and crackers), Native Forest (organic hearts of palm, a completely renewable resource that actually nurtures the rainforest), and Let's Do . . . Organic (certified organic confections and fun snacks).
While everyone may enjoy the great taste and convenience of our fine natural products, many items are also suitable for a wide range of special diets. Those with food allergies will especially appreciate our delicious and varied offerings. Edward & Sons products will never contain artificial flavors or colors, chemical preservatives, or hydrogenated fats.