Maine Coast Organic Dulse Sea Vegetable
Our most popular sea vegetable--with a soft chewy texture, distinctive taste and a rich red color. Dulse is a good source of vegetable protein, iron, potassium, magnesium, iodine, chlorophyll, enzymes, Vitamin A, Vitamin B's, and dietary fiber. Our Dulse is certified organic by OCIA and we voluntarily test for heavy metal, chemical, and microbiological contaminants. Enjoy dulse as a snack or a colorful salad ingredient. It is tasty in soups, zesty when fried, and boosts the flavor of any sandwich creation. Certified Organic and a Raw Food.
Whole Leaf Dulse
Maine Coast Sea Vegetables was born in 1971 over a pot of miso soup in the kitchen of Linnette and Shep Erhart overlooking Hog Bay. They had just harvested and cooked their first alaria fronds and found the soup delicious! News of the discovery spread to friends; they told their friends...
From two people producing 200 pounds in 1971, there are now over thirty of us carefully handling around 100,000 pounds of sea vegetables annually. Another 15 year-round crew carefully sort, pack, and market your sea veggies 5 days per week here in Franklin.