Mary's Gone Crackers Organic Ginger Snap Cookies, Gluten Free
These cookies are delicious and satisfying while being both gluten free and vegan.
Imagine cookies that taste great AND make you feel good! Cookies you can eat at any time because they are made with real food ingredients and low glycemic sweeteners - a perfect healthful indulgence that satisfies your sweet tooth without overwhelming it! And kids love them too! Mary's combined unique, whole food ingredients that deliver delicious flavor and texture - and by the way, they are gluten-free, wheat-free, dairy and egg free, and certified organic and kosher!
Dairy Free. Vegan. Gluten Free. Wheat Free. Kosher. Yeast Free. Organic.
Organic gluten-free flour blend (organic brown rice flour, organic tapioca flour, organic potato flour, organic potato starch, organic amaranth flour), organic palm sugar, organic palm fruit shortening (palm oil), organic tapioca syrup, organic blackstrap molasses, organic yellow split pea flour, organic coconut oil, organic ginger root, organic prune extract, water, organic spices, baking soda, organic vanilla extract, organic chia seeds, sea salt, xanthan gum, organic black pepper, organic rice bran extract.
Serving Size 3 cookies
Servings Per container about 5
Amount Per Serving
Calories from Fat 40
Total Fat 5g
Saturated Fat 3g
Polyunsaturated Fat 1g
Trans Fat 0g
Total Carbohydrate 23g
Dietary Fiber 1g
Vitamin A 0%
Vitamin C 0%
Mary's Gone Crackers, Inc. is committed to manufacturing the best tasting wheat-free and gluten-free baked goods using the highest quality, organically grown ingredients. Mary developed the recipes for her delicious gluten-free products beginning in 1994 when both she and her son were discovered to have a gluten intolerance.