Mediterranean Organic Kalamata Olives, Pitted
These whole, purple-black organic olives are named for the city of Kalamata in Greece. They have a smooth, meat like taste and are marinated in organic red wine vinegar.
Naturally brine-cured and tree ripened, these authentic olives come from centuries old family farms on the Peloponnesian Island in Greece.
Certified Organic by QAI. Product of Greece.
Organic Kalamata Olives, Water, Sea Salt, Organic Red Wine Vinegar.
Serving Size 5 Pieces
Servings Per Container about 9
Amount Per Serving
Calories from Fat 35
Total Fat 4g
Saturated Fat less than .5g
Total Carbohydrate 1g
Not a significant source of Trans Fat, Cholesterol, Dietary Fiber, Sugars, Vitamin A, Vitamin C, Calcium, and Iron.