Meyenberg Evaporated Goat Milk
MEYENBERG Evaporated Goat Milk is a concentrate, made by removing half of the water from our fresh whole goat's milk. It is unsweetened, pasteurized, homogenized, and supplemented with folic acid and Vitamin D.
MEYENBERG products are completely natural without preservatives, no antibiotics, or bovine growth hormones (rBGH). Dilute with 12 oz. of water to make 24 oz. whole goat milk.
* Ideal for mothers who want a real milk alternative for their cow milk and/or soy sensitive children (please visit www.askdrsears.com)
* Enjoyed by food lovers and gourmets who appreciate its flavor and cooking versatility
* Protein composition is closest to breast milk for supplementation
* Easy to digest
* Higher in calcium, vitamins A & B, and potassium than cow's milk
MEYENBERG Goat Milk is a healthy addition for the whole family diet - on cereal, in your favorite recipes, or right out of the glass. Delicious!
No BGH, Antibiotics or Preservatives.
The cans have a food-safe lining to help keep the product fresh for its entire shelf life. Meyenberg tests the lining of their cans and they are clear and clean of any Bisphernol A, or other similar BPA's found in some plastic liners and plastic items.
A Natural Choice for Children…
Gourmet Taste for Adults
Ingredients: Whole goat milk, folic acid, Vitamin D.
The MEYENBERG tradition of producing quality goat milk began in the late 1800's when a Swiss immigrant John B. Meyenberg, invented the process for evaporating cow's milk. His son, John P. Meyenberg, could not drink cow's milk.
In the green pastures of California, John P. Meyenberg discovered that delicious, nutritious goat milk was much easier to digest than cow milk. He knew that surely there must be others that would enjoy this "miracle" milk. In 1934, he was the first American to evaporate goat's milk and the family tradition continues today.