Mori-Nu Organic Firm Silken Tofu
Each Mori-Nu box is a little tofu "factory". A blend of wholesome soybeans, water and natural coagulant is poured into each Mori-Nu package. Once hermetically sealed, the rich soymilk is transformed into creamy, silken tofu right inside the box. This award-winning package protects our tofu from light, air, and harmful bacteria, and keeps Mori-Nu first day fresh until opened.
Freeze Mori-Nu Silken Lite Tofu (or original Extra Firm Tofu) for at least 48 hours to get a texture similar to that of a light fish filet. Freeze it for several days for a chicken-like texture. Now you can grill, bake, and even barbecue Mori-Nu Silken Tofu.
•Heart-healthy, vegetable protein with soy isoflavones.
•Creamy, silken texture.
•Great alternative to eggs and dairy
•Made with Non-GMO Soybeans
•Airtight package requires no refrigeration until opened.
•No preservatives. No irradiation.
•Dairy-Free. Gluten-Free. Kosher
•Product of USA
•Certified Organic by Oregon Tilth
Filtered Water, Organic Soybeans, Organic Soy Protein, Gluconolactone*, Calcium Chloride.
*Gluconolactone is a non-dairy, gluten-free coagulant derived from corn starch.
Serving Size 3 oz
Servings Per Container about 4
Amount Per Serving
Calories from Fat 25
Total Fat 3g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 2g
Vitamin A 0%
Vitamin C 0%
In 1985, Morinaga Nutritional Foods Inc. of Torrance, California began marketing aseptically packaged silken style tofu in the United States under the Mori-Nu brand name. Mori-Nu helped to develop the revolutionary new packaging process that seals in all the wholesome nutrition of tofu in an airtight, shelf-stable package. Thanks to the aseptic packaging, Mori-Nu Tofu remains free from the harmful effects of light, oxygen, and icroorganisms without preservatives or irradiation. The package also conveniently requires no refrigeration until opened. This modern packaging system was voted "the #1 food science innovation of the last 50 years" by the prestigious Institute of Food Technologists because it increases nutrient retention and flavor while ensuring food safety.