Mother India Organic Aloo Matar
Mother India combines the ancient Ayurvedic vegetarian diet with the modern system of organic agriculture to bring you Mother India Organic Ready-to-Eat Traditional Indian Meals, crafted using authentic traditional Indian recipes. These delicious entrées make an exceptionally flavorful and convenient main dish or side dish. All you need to do in order to bring the taste of India to your own table in minutes is heat and eat!
Mother India Organic Aloo Matar, a North Indian staple, is made with potatoes and tender green peas cooked in a deliciously rich curry of onions, tomatoes, and fragrant spices. North India is known for its dazzling array of vegetarian dishes, including curries characterized by thick, smooth, moderately spicy gravies. Garnished with chopped coriander leaves, this wholesome dish was enjoyed by kings and commoners alike. It makes an excellent side dish or main course with rice or Indian breads. Mother India® Organic Aloo Matar offers you the authentic taste of North India at your own table in minutes.
Potato*, Tomato*, Onion*, Green peas*, Sunflower oil*, Ginger*, Green chilies*, Coriander leaves*, Garlic*, Salt, Cumin seeds*, Tamarind*, Corn flour*, Turmeric powder*, Cinnamon*, Cumin powder*, Black pepper*, Nutmeg*, Mace*, Cloves*, Black cardamom*, Water.
Ingredients with * are Certified Organic.