Mother India Organic Chana Masala
Mother India combines the ancient Ayurvedic vegetarian diet with the modern system of organic agriculture to bring you Mother India Organic Ready-to-Eat Traditional Indian Meals, crafted using authentic traditional Indian recipes. These delicious entrées make an exceptionally flavorful and convenient main dish or side dish. All you need to do in order to bring the taste of India to your own table in minutes is heat and eat!
Mother India Organic Chana Masala epitomizes Indian cooking and is an indispensable part of the Punjabi menu of northwestern India. This distinctive dish is comprised of sautéed chickpeas simmered in a paste of onions, tomatoes, peppers, and herbs, and is tempered with garlic and ginger. An array of exotic spices gives it a tangy, piquant taste that is typical of the region. It can be served as a side dish or a main dish, and is especially delicious when eaten with a deep-fried bread called "bhautura". Mother India Organic Chana Masala offers you the authentic taste of Northwest India at your own table in minutes.
Onion*, Chickpeas*, Tomato*, Sunflower oil*, Garlic*, Ginger*, Green chillies*, Salt, Cumin powder *, Coriander seeds*, Black cardamom*, Dry mango powder*, Bay leaves*, Turmeric*, Red chili powder*, Carom seeds*, Fenugreek leaves*, Cinnamon*, Star anise*, Cloves*, Nutmeg*, Water.
Ingredients with * are Certified Organic.