Mother India Organic Dal Tadka
Mother India combines the ancient Ayurvedic vegetarian diet with the modern system of organic agriculture to bring you Mother India Organic Ready-to-Eat Traditional Indian Meals, crafted using authentic traditional Indian recipes. These delicious entrées make an exceptionally flavorful and convenient main dish or side dish. All you need to do in order to bring the taste of India to your own table in minutes is heat and eat!
Mother India Organic Dal Tadka is a savory mix of two types of chickpeas (Bengal gram & red gram) and soft lentils simmered with onion, tomato, garlic, and ghee (clarified butter). Spices and herbs fried in a small amount of oil (called tadka) are added for the defining flavor profile, which varies by region. Made famous by the "Dhaba" or roadside eatery, Dal Tadka is a mainstay in Indian vegetarian cooking since it provides the requisite proteins for a balanced diet. Serve with fluffy basmati rice or Indian flatbread. Mother India Organic Dal Tadka offers you the authentic taste of North India at your own table in minutes.
Tomato*, Onion*, Lentils*, Red gram*, Garlic*, Green chillies*, Ginger*, Ghee (clarified butter)*, Split Bengal gram*, Salt, Sunflower oil*, Coriander leaves*, Cumin seeds*, Turmeric*, Water.
Ingredients with * are Organic.