Mother India Organic Punjab Chhole
Mother India combines the ancient Ayurvedic vegetarian diet with the modern system of organic agriculture to bring you Mother India Organic Ready-to-Eat Traditional Indian Meals, crafted using authentic traditional Indian recipes. These delicious entrées make an exceptionally flavorful and convenient main dish or side dish. All you need to do in order to bring the taste of India to your own table in minutes is heat and eat!
Mother India Organic Punjabi Chhole, a hearty favorite from Punjab, which means Land of the Five Rivers, is a tangy dish of chickpeas slowly cooked in a special thick sauce of onions and tomatoes, seasoned with a spicy array of traditional Indian herbs. It goes well with pita bread or bhatura - a fried flat bread made from yogurt-based dough. Served with lemon or chilli pickle and garnished with slices of onion and fresh lemon, it can be a delicious side dish or a complete meal when served with fragrant Basmati rice. Mother India Organic Punjabi Chhole offers you the authentic taste of Northwest India right at your own table in minutes.
Chickpeas*, Onion*, Tomato*, Garlic*, Coriander leaves*, Sunflower oil*, Green chilies*, Ginger*, Salt, Ghee (clarified butter)*, Pomegranate seeds*, Cumin powder*, Tea powder*, Corn flour*, Black cardamom*, Cinnamon*, Mace*, Caraway seeds *, Black pepper*, Coriander seeds*, Fenugreek leaves*, Sugar*, Cloves*, Water.
Ingredients with * are Certified Organic.