Napa Valley Extra Virgin Olive OilFrom California's Sacramento Valley and Argentina's Cordoba Valley. First Cold Pressing. Acidity at Bottling 0.5% or Less. Cold Pressed at Temperatures below 98.5 degrees. Kosher.
Napa Valley Extra Virgin Olive Oil has a delicious, medium bodied flavor that goes well with any food. And best of all, it's organic! When you buy Organic Foods, you will be supporting a system of agriculture committed to leaving a legacy of clean foods and a healthy soil and Earth.
Certified Organic, Winter Harvest, Estate Grown, Expeller Cold Pressed, Extra Virgin, Unrefined and Chemical Free, Sodium and Cholesterol Free. Organically grown and processed in accordance with the California Organic Foods Act of 1990.
Please note: This oil is unfiltered to maximize flavor. Cloudiness may occur under cool conditions.
Ingredients:100% Cold Pressed Unrefined Organic Extra Virgin Olive Oil.
Nutritional Facts
Serving Size: 1 Tbsp (14 g)
Servings Per Container: 50
Amount Per Serving
Calories 120
Calories from Fat 120
Total Fat 14g 21%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g
Monounsaturated Fat 11g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrates 0g 0%
Sugars 0g
Protein 0g
Vitamin E
8%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
*Percentage Daily Values based on a 2,000 calorie diet.
At Napa Valley Naturals, we are devoted to bringing you delicious, Certified Organic and all natural oils, vinegars, and pastas. We donate 10% of our profits to groups that support environmental preservation, sustainable agricultural practices, hunger prevention and community-based health initiatives. So, when you enjoy our great tasting, organic foods, you support a system of agriculture committed to leaving a legacy of clean foods and a healthy soil and Earth.
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95% organic
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