Native Forest Unsweetened Coconut Milk
In a fertile Thailand valley, devoted farmers have achieved organic certification of their traditional coconut crop. Organic coconuts are generally smaller than their conventional counterparts, but the organically managed trees are more drought-resistant, and their soil is more rich and moisture retentive. We press the meat of these fresh, organic coconuts, yielding an oil-rich extract that is mixed only with filtered water and a tiny amount (less than 1%) of guar gum from the seeds of the guar plant. A staple of Thai and many Asian cuisines, coconut milk lends rich and creamy goodness to classic regional dishes. Perfect in soups, curries, sauces, desserts, and beverages, Native Forest Organic Coconut Milk may be the most delicious coconut milk you have ever tasted.
* Coconut milk may naturally separate, or solidify when cold.
* Store at room temperature and shake well before using.
* Once opened refrigerate and use within 4 days.
Vegan. Gluten Free. Product of Thailand. Certified Organic by QAI
Certified Organic Coconut Milk (Organic Coconut, Water, Guar Gum).
Serving Size: 1/4 cup
Servings per Container: about 7
Amount Per Serving
Calories from Fat 100
Total Fat 11g
Saturated Fat 10g
Sodium 5 mg
Total Carbohydrates 2g
Dietary Fiber 0g
Vitamin A 0%
Vitamin C 0%
Since 1978, we have been guided by our motto, "Convenience without Compromise". Our products can be found under several brands and product groupings, such as Edward & Sons (convenient instant soups and crackers), Native Forest (organic hearts of palm, a completely renewable resource that actually nurtures the rainforest), and Let's Do . . . Organic (certified organic confections and fun snacks).
While everyone may enjoy the great taste and convenience of our fine natural products, many items are also suitable for a wide range of special diets. Those with food allergies will especially appreciate our delicious and varied offerings. Edward & Sons products will never contain artificial flavors or colors, chemical preservatives, or hydrogenated fats.