Nature's Grilling Products
Native Americans pioneered the art of roasting fish and game on wood planks. Early accounts praise the aroma and flavors imparted by this cookery.
Later, world-renowned chefs added refinements for millions to enjoy. The result of this cultural mingling is one of the most delicious and wonderfully simple cooking methods in the world.
These cedar planks offer a convenient way to infuse the great tasting flavor of smoke without the hassle, mess, or time of a traditional smoker; in addition, the wood surface retains the moisture inside the meat where it belongs. Don't throw it away when you're done, serve the food directly on the plank. One can expect two or three uses per plank.
Made From Cedar