Nutiva Extra Virgin Coconut Oil
Uses: Nutiva's Coconut Oil is ideal as a high-heat cooking oil, a "better than butter" replacement on bread and steamed veggies, or a tasty and nutritious substitute for shortening in baking. Also use Nutiva Coconut Oil as a luscious massage and body oil for dry or sunburned skin.
Storage: Coconut oil requires no refrigeration and can be stored like olive oil. It is solid at room temperature and melts at 76 degrees, whereby it becomes a liquid.
* Certified organic and non-GMO
* Made from fresh coconuts, not dried copra
* Cold-processed
* Unrefined
* Chemical-free
* Unfermented *
* Unbleached
* Undeodorized
* Unhydrogenated
* Pure white like fresh coconut
* Tastes like fresh coconut
* Has a fresh coconut fragrance
* Made with our Fresh is Best ™ commitment
* Other brands wait more than 10 hours between chopping the coconut and pressing the oil, adversely affecting flavor.
Coconut oil is about 50 percent lauric acid, a rare medium-chain fatty acid found in mother's milk that supports healthy metabolism and is now being studied for its anti-fungal, anti-viral, and anti-bacterial health-protecting properties. Overall, coconut oil contains 92% saturated fats, and only 1% Omega-6, the fat Americans get way too much of.
Ingredients: 100% raw organic extra-virgin coconut oil.
Nutiva's purpose is to produce the highest quality organic superfoods, providing superior nutritional value to our customers while supporting sustainable agricultural practices and a fair return to the farmers on whom we depend. We donate 1 percent of our sales to groups that promote sustainable agriculture.
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