Nutiva Organic Red Palm Oil
Red palm oil contains the highest amounts of Vitamins A and E of any plant-based oil – healthy antioxidants that support your daily wellness regime.
Grown in Ecuador on small organic family farms. Cultivated in harmony with nature. No rainforests or orangutan habitats are harmed.
Organic red palm oil is a nutrient-dense, versatile baking and cooking oil. Its red color reveals antioxidant vitamins A and E, in the forms of beta-carotene and rare tocotrienols and tocopherols of the vitamin E family.
Nutiva has developed a proprietary filtering process for red palm that creates a mild, buttery flavor. Ideal for sauces and sauteing.
Red palm oil adds a distinctive, earthy flavor and warm yellow color to a variety of dishes. Use in rice, quinoa, muffins, smoothies, spreads, sauces, soups, stews, fish dishes, guacamole, popcorn and medium-heat sautéing. Can also be blended with other oils, such as olive or coconut for baking. For an easy way to add antioxidant-rich fats to your dinner, brush your favorite vegetables with Nutiva Red Palm Oil before or after broiling. Sprinkle with seasoning to taste.
Ingredients: Organic Red Palm Oil
Nutiva's purpose is to produce the highest quality organic superfoods, providing superior nutritional value to our customers while supporting sustainable agricultural practices and a fair return to the farmers on whom we depend. We donate 1 percent of our sales to groups that promote sustainable agriculture.