Ohsawa Organic Nama Shoyu
The only soy sauce that's fresh and alive!
In Japan, "nama" means "raw" or "unpasteurized." Ohsawa Nama Shoyu has a rich, full-bodied flavor and an exquisitely delicate bouquet, plus healthful living enzymes and beneficial organisms like lactobacillus.
Made the time-honored traditional way by the revered Yamaki Company, Ohsawa Nama Shoyu is naturally aged in cedar wood kegs. Enjoy Ohsawa Nama Shoyu to enhance all your favorite dishes, in the kitchen or at the table.
No added alcohol or preservatives
Product of Japan
Organic whole soybeans, mountain spring water, organic whole wheat, sea salt
Nutrition Facts:Serving Size: 1 tbsp (15 ml.)
Servings per Container: About 63
Amount Per Serving:
Total Fat: 0g/0%
Trans Fat: 0g/0%
Total Carbohydrates: 1g/0%
*Percent Daily Values are based on a 2,000 calorie diet
Ohsawa Nama Shoyu is the only soy sauce that's fresh and alive! It is unpasteurized, enzyme- and lactobacillus-rich, and aged four years in cedar kegs. It is truly the "Champagne of Soy Sauces." Ohsawa Gluten-Free Tamari is a rich, delectable seasoning. It is made using the same time-honored methods that have been passed down for generations.