One Degree Organics Sprouted Spelt Flour
Spelt is rich in protein, fiber, vitamins and minerals. Sprouting boosts key vitamins and minerals, and simplifies digestibility.
Make bread, cookies, and some new friends with sprouted flour made from this ancient healthy grain sourced from family farms.
"To be simple is to be great," a famous American essayist once wrote. He might easily have been describing the philosophy behind One Degree organic foods. We start with simple ingredients from family farmers who are devoted to the earth, the integrity of their crop, and your health. True sources, truly veganic.
When you add sustainability, transparency and consumer-empowering technology, what you get is an incredibly honest meal. And, if you can remember back to how good food once tasted before it became genetically modified, globally transported, showered in chemicals and hormones, processed, reprocessed and loudly marketed, you'll also rediscover some wonderful memories and long-lost flavors in every slice and spoonful.
We start with simple ingredients from family farmers who are devoted to the earth, the integrity of their crop, and your health. Enjoy food the way it used to be: Simply great.