Organic Barley Flour, 25 lb
Cultivated for about 8,000 years, Barley is the world's oldest grain. Originating in the ancient Middle East and North Africa, it was brought to the New World by the Dutch primarily to make beer.
This easily digestible wheat free grain, when milled into flour, is ideal for flatbreads or porridge due to its lower gluten content.
Ingredients: Organic barley