Organic Nectars Organic Raw 70% Cacao Chocolate Bar
Enjoy this dairy free raw semi-sweet raw cacao chocolate bar sweetened with low glycemic PalmSweet® coconut palm nectar. Dairy free, gluten free, vegan, raw premium solid chocolate. Exquisitely smooth taste, texture and mouth feel!
Creators of multi-award winning gourmet raw, vegan, organic sweets and confections, Organic Nectars introduces the world's first line of hand tempered raw cacao chocolates sweetened with our very own low glycemic PalmSweet® superfine coconut palm sugar.
With a smooth, creamy and balanced taste rivaling some of the world's finest chocolate, this gourmet, nutrition-packed bar is raw, vegan, organic, non dairy kosher and free of refined sugar, dairy, soy and gluten and made in a dairy-free, allergen-free studio.
Organic Nectars uses raw cacao for its antioxidant and magnesium power, PalmSweet® for its low glycemic index (35) and micronutrient, vitamin, mineral content and non GMO sunflower lecithin for an allergen free product.
Enjoy the fruit notes of the lightly fermented raw cacao bean which are typically not as pronounced in chocolate made from conventionally roasted cacao. Hand made in New York's Hudson Valley.
Raw. Vegan. Gluten Free. Kosher. Non-GMO.
70% organic raw cacao(cacao nibs, cacao butter, cacao powder), organic palm nectar, organic Tahitian, Mexican and Madagascar vanilla, non GMO sunflower lecithin.
Serving Size 1 bar (40g)
Servings per container 1
Calories 210 Calories from fat 150
Amount per serving - %DV
Total Fat 17g - 26%
Saturated Fat 10g - 50%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 10mg - 0%
Potassium 380mg - 11%
Total Carbohydrates 19g - 6%
Dietary Fiber 4g - 16%
Vitamin A 0%
Vitamin C 6%
Vitamin K 2%
We are nutrition and culinary enthusiasts based in NYC and the Hudson Valley region, in the outskirts of Woodstock, NY. After decades of studying nutrition and a wide variety of world cuisines, we were introduced to the wonderful world of raw food, which incorporates raw, organic fruits, vegetables, nuts and seeds with nothing heated above 118 degrees to preserve maximum nutritional value. In the process we discovered a number of wonderfully delicious and healthy ingredients andagave team food preparation processes. In addition to wanting to introduce the rest of the world to these ingredients, we also saw a need to help cut through the clutter of all the so-called healthy products and enable discerning palettes everywhere to easily find delicious healthy products. So in late 2004 Organic Nectars was born, with the goal of offering a small, select quantity of only the very finest raw, products that are truly healthy, environmentally friendly and, of course, delicious. From our line of raw, low glycemic agave sweeteners and dessert syrups to our amazing agave cashew crème gelato to our extra virgin olive oil, gojiberries and raw cacao products, Organic Nectars is dedicated to delivering the finest quality artisanal food products.