Organic Valley Powdered Nonfat Dry Milk
Perfect for cooking, baking or drinking, our nonfat dry milk is made from Organic Valley's certified organic skim milk. Non-instant. Grade A.
Store in a cool, dry place. For best results, do not store in the refrigerator.
One bag makes 104 ounces of milk. To reconstitute: Add 3 tablespoons Organic Valley Nonfat Dry Milk to 1 cup (8oz) cold water. Stir, shake or blend vigorously. For a richer, thicker taste, use 4-5 tablespoons dry milk to 1 cup cold water. Once it is reconstituted, this will last from 5 to 7 days in the refrigerator. Kosher. Certified Organic by Oregon Tilth. Pasteurized
Ingredients: Organic Skim Milk.
Nutrition Facts
Serving Size 3 Tbsp. (26g)
Servings Per Container 13
Amount Per Serving
Calories 90 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol <5mg 2%
Sodium 130mg 5%
Total Carbohydrate 13g 4%
Dietary Fiber 0g 0%
Sugars 12g
Protein 9g
Vitamin A 0% • Vitamin C 2%
Calcium 30% • Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Working with nature is what inspired our original seven farmers to form an organic farming cooperative in 1988. Today our membership has grown to over 1200 family farms, and our high standards shine through in our delicious, award-winning, certified organic foods.
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95% organic
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