Organic Valley Whole Milk
No need to worry about 'running out' with Organic Valley shelf stable milk. Keep a few extra cartons in the kitchen cupboard, or take one on your next camping trip! This packaging uses a revolutionary process that allows storage of perishable foods for up to six months without refrigeration. Shelf stable milk is common around the world. The packaging protects nutrients, uses less energy to produce, and provides a resource efficient ratio of packaging to product - 97% product and 3% packaging. It's brick shape also maximizes freight and storage space. This packaging uses less energy to manufacture, fill, ship and store than almost any other package, and was awarded the Presidential Award for Sustainable Development in 1996. Produced without antibiotics, synthetic hormones or pesticides.
Ingredients: Organic Grade A Milk.
Nutrition Facts
Serving Size 1 cup
Servings per Container about 4
Amount Per Serving
Calories 150
Fat Calories 70
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 30mg
Sodium 120mg
Potassium 360mg
Total Carbohydrate 12g
Dietary Fiber 0g
Sugars 11g
Protein 8g
Vitamin A 4%
Vitamin C 0%
Calcium 30%
Iron 0%
Working with nature is what inspired our original seven farmers to form an organic farming cooperative in 1988. Today our membership has grown to over 1200 family farms, and our high standards shine through in our delicious, award-winning, certified organic foods.
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95% organic
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