Pacific Foods Organic Butternut Squash Soup, Low Sodium
Pacific Foods slowly cooks fresh, sweet butternut squash into a delicious soup with half the sodium. Hints of nutmeg, cinnamon and ginger bring the flavors together for a fresh, slightly nutty soup that tastes very much like homemade with half the sea salt. Only without all those pots and pans to wash. Gluten Free. Kosher. Vegan.
Ingredients: Organic butternut squash, Filtered water, Organic soymilk (filtered water, whole organic soybeans), Organic evaporated cane juice, Organic expeller pressed canola oil, Organic rice flour, Natural flavor, Sea salt, Organic onion powder, Organic garlic powder, Organic ginger, Organic nutmeg, Organic cinnamon
Nutrition Facts
Serving Size 1 cup
Servings Per Container 4
Amount Per Serving
Calories 90
Calories from Fat 20
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 280mg
Total Carbohydrate 17g
Dietary Fiber 3g
Sugars 4g
Protein 2g
Vitamin A 50%
Vitamin C 4%
Calcium 4%
Iron 4%
As a locally owned, Oregon-based natural foods company founded in 1987, we remain dedicated to creating foods that capture the most delicious tastes from what nature has provided. We spare no effort in the creation of our delicious, nutritious and healthful recipes-and each one contains only the safest, freshest all-natural and organic ingredients.
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95% organic
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