Pamela's Gluten Free Pancake & Baking Mix
Wake up every morning to light and fluffy pancakes made in no time at all! Quick, easy and delicious, use Pamela's Baking & Pancake Mix to make all types of delicious baked goods!
This easy-to-use mix creates light and fluffy pancakes and waffles, as well as delicious breads, cakes and muffins … also, a great substitute for flour.
Wheat Free. Gluten Free. Kosher.
Ingredients: Brown Rice Flour, White Rice Flour, Cultured Buttermilk, Natural Almond Meal (may appear as brown flecks), Tapioca Starch, Sweet Rice Flour, Potato Starch, Grainless & Aluminum Free Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch), Baking Soda, Sea Salt, Xanthan Gum.
Nutrition Facts
Serving Size 1/3 cup dry mix
Amount Per Serving (dry mix only)
Calories 160
Calories from Fat 30
Total Fat 3.5g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 390mg
Total Carbohydrate 27g
Dietary Fiber 1.5g
Sugars 3g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 2%
Pamela Giusto-Sorrells' grandfather, Matthew, in front of the Golden Crescent, circa 1941.In 1941, Pamela Giusto-Sorrells' grandparents owned one of the first health food stores in San Francisco, the Golden Crescent. It was a small neighborhood natural food bakery and store offering "brick-like" rice, soy, and potato/lima bean breads, as well as rice and soy cookies. These were some of the first available gluten-free foods. In her youth, she had one of the few "female" jobs in the bakery as a cookie packer. Even as a child, and then as a bakery employee, "I was continually amazed that dedicated customers were so thankful to find our gluten-free foods. I personally thought these products looked and tasted awful and wondered why people ate them. The typical reply was, 'Let them be happy there is something on the market for them to eat,'" she says.
Always the dessert baker at home, and after all those hours on the cookie line in the family business, she started experimenting with wheat-free baking. The challenge was to make products that tasted so good that no one would be able to tell that they were wheat-free. "My career was born," she says. "In 1988, I left the family business taking one small pallet of my belongings with my first forklift and moved two blocks away." On April Fool's Day, Pamela's Products became an independent business featuring wheat-free and gluten-free foods, each bite prompting the incredulous food lover to ask: "Are you sure these are wheat-free?"
Pamela's, based in Ukiah, Calif., continues to maintain its indulgent reputation by using the finest natural ingredients, and always striving to delight the customer with delicious, decadent wheat-free and gluten-free cookies, biscotti, and baking mixes.
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70% organic
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