Pamela's Amazing Bread MixThis mix makes a large loaf of soft, delicious bread. The aroma fills your kitchen as your bread bakes up golden brown. Easy to make, quick and versatile, serve with all your meals. This amazing, great tasting bread stays soft for days. Also, makes great pizza crust, dinner rolls, and more. So delicious you won't believe it's wheat-free and gluten-free. Yeast packet included.
# All natural ingredients; use to make bread, pizza crust, dinner rolls, and more
# Wheat-free, gluten-free, non-dairy
# Kosher-certified
# Product of the USA
Ingredients: Sorghum Flour, Tapioca Flour, Sweet Rice Flour, Brown Rice Flour, Organic Natural Evaporated Cane Sugar, Chicory Root, White Rice Flour, Millet Flour, Honey & Molasses, Rice Bran, Sea Salt, Xanthan Gum.
Nutrition Facts
Serving size: .625 mix
Amount Per Serving
prepared
Calories 120 160
Calories from Fat 10 45
Amount Per Serving and/or % Daily Value*
Total Fat 1g (2%) 5g (8%)
Saturated Fat 0g (0%) 1g (5%)
Trans Fat 0g (0%) 0g
Cholesterol 0mg (0%) 25mg (8%)
Sodium 290mg (12%) 300mg (13%)
Total Carbohydrate 29g (10%)
29g (10%)
Dietary Fiber 4g (16%) 4g (16%)
Sugars 4g 4g
Protein 1g 2g
Amount Per Serving and/or % Daily Value*
Vitamin A 0% 0%
Vitamin C 2% 2%
Calcium 2% 2%
Iron 4% 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
Pamela Giusto-Sorrells' grandfather, Matthew, in front of the Golden Crescent, circa 1941.In 1941, Pamela Giusto-Sorrells' grandparents owned one of the first health food stores in San Francisco, the Golden Crescent. It was a small neighborhood natural food bakery and store offering "brick-like" rice, soy, and potato/lima bean breads, as well as rice and soy cookies. These were some of the first available gluten-free foods. In her youth, she had one of the few "female" jobs in the bakery as a cookie packer. Even as a child, and then as a bakery employee, "I was continually amazed that dedicated customers were so thankful to find our gluten-free foods. I personally thought these products looked and tasted awful and wondered why people ate them. The typical reply was, 'Let them be happy there is something on the market for them to eat,'" she says.
Always the dessert baker at home, and after all those hours on the cookie line in the family business, she started experimenting with wheat-free baking. The challenge was to make products that tasted so good that no one would be able to tell that they were wheat-free. "My career was born," she says. "In 1988, I left the family business taking one small pallet of my belongings with my first forklift and moved two blocks away." On April Fool's Day, Pamela's Products became an independent business featuring wheat-free and gluten-free foods, each bite prompting the incredulous food lover to ask: "Are you sure these are wheat-free?"
Pamela's, based in Ukiah, Calif., continues to maintain its indulgent reputation by using the finest natural ingredients, and always striving to delight the customer with delicious, decadent wheat-free and gluten-free cookies, biscotti, and baking mixes.
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