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Pamela's Chocolate Chunk Cookie Mix
Packed full of rich, dark chocolate chunks, this Incredible Chocolate Chunk Cookie Mix is so quick and easy to make that anyone can have fresh baked cookies anytime! Just two ingredients added to Pamela's Cookie Mix creates fabulous cookies and fun desserts. Versatile and so delicious, you won't believe they're wheat-free and gluten-free!
No trans fats. Kosher. Product of the USA.
Ingredients: Organic chocolate chunks(organic natural evaporated cane sugar, organic cocoa paste, organic cocoa butter, GMO-free soy lecithin/emulsifier, gluten-free organic vanilla), organic natural evaporated cane sugar, brown rice flour, brown sugar, white rice flour, tapioca starch, sweet rice flour, grainless & aluminum free baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch), sea salt, organic cocoa powder (processed with alkali), gluten-free natural flavor (contains corn derivative).
Nutrition Facts
Serving Size 1/18th Cup Mix (21g)
1 cookie (30g)
Servings Per Package 18
Amount Per Serving(in Dry Mix)
Calories 100
Calories from Fat 25
Total Fat 3g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Sodium 120mg
Total Carbohydrate 16g
Dietary Fiber 0g
Sugars 6g
Protein 1g
Iron 2%
Pamela Giusto-Sorrells' grandfather, Matthew, in front of the Golden Crescent, circa 1941.In 1941, Pamela Giusto-Sorrells' grandparents owned one of the first health food stores in San Francisco, the Golden Crescent. It was a small neighborhood natural food bakery and store offering "brick-like" rice, soy, and potato/lima bean breads, as well as rice and soy cookies. These were some of the first available gluten-free foods. In her youth, she had one of the few "female" jobs in the bakery as a cookie packer. Even as a child, and then as a bakery employee, "I was continually amazed that dedicated customers were so thankful to find our gluten-free foods. I personally thought these products looked and tasted awful and wondered why people ate them. The typical reply was, 'Let them be happy there is something on the market for them to eat,'" she says.
Always the dessert baker at home, and after all those hours on the cookie line in the family business, she started experimenting with wheat-free baking. The challenge was to make products that tasted so good that no one would be able to tell that they were wheat-free. "My career was born," she says. "In 1988, I left the family business taking one small pallet of my belongings with my first forklift and moved two blocks away." On April Fool's Day, Pamela's Products became an independent business featuring wheat-free and gluten-free foods, each bite prompting the incredulous food lover to ask: "Are you sure these are wheat-free?"
Pamela's, based in Ukiah, Calif., continues to maintain its indulgent reputation by using the finest natural ingredients, and always striving to delight the customer with delicious, decadent wheat-free and gluten-free cookies, biscotti, and baking mixes.
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Contains organic ingredients
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