Rustic Crust Organic Originale Pizza Crust
DISCOUNTED ITEM: Best by Date December 18, '15
Delight your palate and discover what Europeans have known for centuries: organic whole wheat isn't just healthy, it's at the heart of authentic flavor.
This Pizza Originale flatbread delivers the essence of delicious wheat flavor, straight up.
- Traditional, Old World baking methods: Hand formed and double proofed for flavor.
- Delicious, all natural ingredients: Select herbs & spices, no GMOs or artificial ingredients.
- Healthy for the whole family: Unbleached & whole grain flours. No trans fats, no added sugar.
- Convenient ready-made pizza crust: Ready to enjoy in minutes!
Ingredients: Organic Wheat Flour, Organic Whole Wheat Flour, Filtered Water, Organic Flax Seed, Yeast, Natural Culture, Organic Olive Oil, Organic Soybean Oil, Salt, Organic Spices (Garlic, Onion, Basil).
When I'm not covered I flour, I'm scoping out farmer's markets and creating new recipes with my family. Whether I'm in my kitchen at home or in the bakery, you'll always find me working with fresh, all natural ingredients. That's what it's all about - the vine-ripened tomatoes, whole grain flour and extra virgin olive oil. When I first became a chef, I looked to the Old World (that's my Italian heritage talking) for inspiration. You won't find enormous vats or mile long conveyor belts at our New Hampshire bakery - and that's just how I like it. We shape the dough in individual, well-seasoned pans with Rustic Crust's character reflected in the patina of each one. Authentic flavor doesn't come from taking shortcuts.
When my wife Debbie and I became parents, it wasn't enough to serve delicious, all natural meals. Given our busy schedules, they also had to be easy, convenient and something the whole family could enjoy. With Rustic Crust, we make our own pizzas at home - sometimes with arugula, fresh figs and prosciutto on one side and simple sauce and cheese on the other. Whether it's our daughter Morganne's Chicken Alfredo atop a Tuscan Six Grain crust or our son Kyle's Classic Pesto and Mozzarella on a Cheesy Herb crust, we all agree on Rustic Crust.
I guess you could say I'm a bit of a Crust Crusader. I really believe that your family, like mine, deserves more than the processed food mentality. I found my inspiration in the Old World, and now, I'm happy to share it with you and yours.