SaltWorks, Alaea Hawaiian Red Sea Salt, FineAlaea is the traditional Hawaiian sea salt used to season and preserve. Alaea Hawaiian Sea Salt is non-processed and rich in trace minerals, all of which are found in sea water. A small amount of harvested reddish Hawaiian clay ('Alae) enriches the salt with Iron-Oxide.
Traditionally Hawaiians use Alaea salt in ceremonies to cleanse, purify and bless tools and canoes, as well, in healing rituals for medicinal purposes.
Savor a unique and pleasant flavor while roasting or grilling meats. It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig, Hawaiian Jerky and Poke. Product of Hawaii
Ingredients: Sea Salt & Alaea Baked Hawaiian Red Clay
SaltWorks is an American Company based near Seattle, Washington. We supply premium grade salts to the wholesale, retail, and consumer markets throughout North America. Our strict commitment to quality ensures that our customers will receive only the cleanest, most natural products possible. We invite you to compare our quality and discover the difference our dedication to superior products makes. We are dedicated to finding the highest quality and selection of salt at the best price, whether premium Dead Sea Salt from Israel or Fleur De Sel from a small salt farm in France, to bring you the widest possible variety of authentic, high-quality sea salts
Rate this product »
Subtle, smoky flavor - By: Susan - shopOrganic Staff
Tucson, AZ
Date Posted: May 11, 2008 at 8:32 PM
I admit it, I'm a salt hound. I love tasting different salt and am always amazed how different various salts taste. This Hawaii red salt has a mellow salt flavor with what I can only describe as a bit of a smoky flavor to it. It's delicious on anything but particularly good in egg and potato salad and on any grilled vegetable or meat dish. Try it, you'll become a fan on first taste.
|
95% organic
We also accept Visa and Mastercard debit cards
