Santa Barbara Olive Company Medium Pitted Olives

Santa Barbara Olive Co. produces more specialty olives than any other olive company. They also employ various curing and brining methods in producing natural and distinctly delicious, high quality olives. Santa Barbara Olive Co. uses the top 10% of any particular Olive orchard at any time.

No chemical preservatives. Estate grown. Lower sodium (20 % less sodium than a regular can of olives. Sodium content has been reduced from 100mg to 77mg. Olives are a cholesterol free food. Finally a ripe canned olive with all the delicious ripe flavor you would expect from the Santa Barbara Olive Co., Inc. We even greatly reduced the salt content without taking away the delicious flavor. These olives are handpicked and inspected for superior quality. The olives in this pack are grown and processed using an age-old method handed down through many generations. Santa Barbara Olive Co., Inc. is owned and operate by a 9th and 10th generation Santa Barbara family. To you health! From olive us to olive you! The Makela Family.

Certified Kosher by The Union of Orthodox Jewish Congregation

Ingredients:
Olives, Water, and Salt.

Nutrition Facts
Serving size: 5 olives
Amount Per Serving
Calories 25
Calories from Fat 20
Amount Per Serving and/or % Daily Value*
Total Fat 2.5g (4%)
Polyunsaturated Fat 0g
Monounsaturated Fat 1.5g
Cholesterol 0mg (0%)
Sodium 77mg (3%)
Total Carbohydrate 1g (0%)
Protein 0g (0%)
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.

California commercial olive farming first took root in 1851 when John Emile Goux planted an olive orchard in Santa Barbara County. Now over 150 years later, Mr. Goux's Great, Great Grandson Craig Makela and his wife, Cindy, harvest more than 5,000 olive trees on 100 acres on the beautiful coast of Santa Barbara County.

Craig and Cindy, in step with the family tradition, founded Santa Barbara Olive Co. with a mission of expanding the possibilities of the olive in North America. With perseverance and dedication, they've succeeded. Santa Barbara Olive Co. now boasts more specialty olives than any other olive company, and employs various curing and brining methods in producing natural and distinctly delicious olives.

The attention paid to each olive throughout its harvest assures the high-quality and unique taste of the Santa Barbara Olive Co. olive. Our olive selection process demands that each olive is perfect in shape, color and size and we use only the top 10% of any particular orchard at any time. Expect more from an olive? So do we.

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Rate this product »

DeborahS - By: Deborah Swanson
Lynnwood, AL
Date Posted: Aug 31, 2010 at 6:17 PM
These black olives are just about perfect as far as I'm concerned. I've had other organic olives that were packed in wine sauces that tasted simply horrible, but Santa Barbara just uses simple water and salt, so the olives still have most of their natural flavor.