Simply Organic Cayenne Pepper
The Cayenne is a red, hot chili pepper used to flavor dishes, and for medicinal purposes. Named for the city of Cayenne in French Guiana, it is a cultivar of Capsicum annuum related to bell peppers, jalapeños, and others. The Capsicum genus is in the nightshade family (Solanaceae).
The fruits are generally dried and ground, or pulped and baked into cakes, which are then ground and sifted to make the powdered spice known as cayenne pepper.
Botanical Name: Capsicum annuum var. annuum L.
Certified Organic by QAI. Certified Kosher by KSA.
Simply Organic gives back 1% of their sales to support organic farming causes.
Organic Cayenne Pepper
Serving Size: 1/4 tsp (1g)
Amount Per Serving:
Calories from Fat: 0
Saturated Fat: 0g/0%
Trans Fat: 0g
Total Carbohydrate: 1g/0%
Dietary Fiber: 0g/0%
Vitamin A: 8%
Vitamin C: 0%
*Percent Daily Values are based on a 2,000 calorie diet.
We strive to better the lives of small growers in developing countries with fair pricing and programs that help their communities. We support environmental projects that promote organic agriculture and the restoration of natural habitats around the world. One percent of sales fund organic food and farm research.