Simply Organic Dill Weed

Dill's flavor has been described as a mix of anise, parsley and celery, its aroma as a combination of citrus, fennel and mint.

Dill is best when added at the end of cooking, or in recipes that require little or no cooking, because the longer you cook it, the weaker its flavor. For that reason, dill weed is successfully used in quick-cooking sauces, salads and dressings. Try it in egg or potato salad.

Processing Notes: Dill weed is dried by laying the whole plant on vented racks inside a drier unit, at a 30 degree angle. The rack's vented surface and angle of placement allows air to circulate freely through the plant material. Heated air (not exceeding 110 degrees Fahrenheit) is circulated through the drier, while a dehumidifier removes moisture. It is necessary to expose the plants to both a heat source and a dehumidifier to prevent them from molding or decomposing in their own moisture. The plant material remains in the drier until a moisture level of approximately 8% is reached. After drying, the leaf and stem is separated from the dill tops.

Certified Organic by QAI. Certified Kosher by KSA. Country of Origin: USA.

Ingredients: 100% Organic dill weed
 

We strive to better the lives of small growers in developing countries with fair pricing and programs that help their communities. We support environmental projects that promote organic agriculture and the restoration of natural habitats around the world. One percent of sales fund organic food and farm research.

 

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