Simply Organic Dry Ground Mustard Seed
The hot, tangy flavor of mustard is most familiar in prepared condiments. Try in in sauces, dips, dressings, and egg and cheese dishes. Ground mustard has no aroma when dry, but will develop its sharpness about 10 minutes after moistening.
Country of Origin: Canada
Organic mustard seed
We strive to better the lives of small growers in developing countries with fair pricing and programs that help their communities. We support environmental projects that promote organic agriculture and the restoration of natural habitats around the world. One percent of sales fund organic food and farm research.