Simply Organic Ground Nutmeg
Warm, sweet Nutmeg adds depth to desserts but is also great with savory dishes like sautéed spinach and mashed potatoes.
Nutmeg's flavor is a bit sweeter, but more robust than the flavor of mace. It's traditionally used in Italian sausages, Middle Eastern lamb recipes, and various spice blends (some curry powder and garam masala blends, for example). Europeans use it in potato dishes, sauces, baked goods and processed meats.
You'll find nutmeg in recipes for pies, cookies, cakes, puddings, and custards, as well as sauces and soufflés. Try it in soups (especially split pea and tomato soups), and with seafood, fish, chicken, beans, and eggs. It works well with cheeses and a variety of vegetables, too, like cabbage, broccoli, onions, eggplant, spinach and Brussels sprouts. Don't forget to sprinkle it on eggnog, mulled wines and punches.
Certified Organic by QAI. KSA Kosher Certified. Country of Origin: Sri Lanka
Ingredients: 100% Organic Ground Nutmeg
We strive to better the lives of small growers in developing countries with fair pricing and programs that help their communities. We support environmental projects that promote organic agriculture and the restoration of natural habitats around the world. One percent of sales fund organic food and farm research.