Simply Organic Rosemary Leaf

Rosemary's woody scent and minty flavor bring a balsamic deliciousness to sweet and savory dishes alike.

Refreshing and pungent, rosemary adds delicious interest to vinegars, salad dressings, and breads. You'll find it in bouquet garni and herbes de Provence blends, as well as many Mediterranean recipes for poultry, meat, and vegetable dishes.

Try rosemary in soups, stews and sauces, with apples and other fruits. Enjoy its balsamic tone in herb vinegars and salad dressings as well as breads (rosemary and olive oil focaccia, for example). It makes a refreshing tea and interesting addition to lemonade. You'll find rosemary in recipes for marinades, baked fish, rice, eggs, and dumplings. You'll also find it in liqueurs like benedictine, summer wines and fruit cordials and in the blends bouquet garni and herbes de Provence. Unlike many seasonings, rosemary doesn't loose any of its potent flavor or aroma during cooking.

Country of Origin: Spain

Ingredients: Organic Rosemary
 

We strive to better the lives of small growers in developing countries with fair pricing and programs that help their communities. We support environmental projects that promote organic agriculture and the restoration of natural habitats around the world. One percent of sales fund organic food and farm research.

 

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