St. Dalfour Organic Caramel Dessert Sauce
St. Dalfour organic dessert sauces are made with premium organic agave and rice syrups. The French chefs who created these sauces are masters of the culinary arts. They know exactly what percentage of each ingredient should be used to make a delicious sauce, how to blend all the ingredients together, and then cook to an ideal temperature. Genius at work! With a low glycemic load (GI value 50), these delicious sauces won't cause a spike in blood sugar so you can enjoy it without worrying.
St Dalfour sauces come in food safe, eco-friendly plastic which will not break if dropped. (A blessing for children.) Simply remove the inner seal and turn upside down. Gently squeeze. The sauce pours easily due to a special patented valve. The minute one stops squeezing, the sauce stops pouring. No drip. No waste. No mess.
Try them on fresh fruit, ice cream, sorbet and more.
Fat Free. Cholesterol Free. Gluten Free. Certified Organic by EcoCert as well as Australian Certified Organic. Product of France.
Organic agave syrup, organic rice syrup, organic milk solids*, natural flavors, pectin, soy lecithin.
Serving Size 2 Tbsp
Servings Per Container about 8
Amount Per Serving
Calories from Fat 0
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 27mg
Vitamin A 0%
Vitamin C 0%