Taza Chocolate Organic Chocolate Mexicano Classic Discs, Cinnamon
Taza Cinnamon Chocolate Mexicano is a small batch, artisan chocolate flavored with biodynamic cinnamon. The natural sweetness and gentle spice of cinnamon perfectly complements the bright berry notes of the cacao. To make it, Taza grinds whole cinnamon sticks together with cocoa nibs using traditional Oaxacan stone mills. This process gives Taza Cinnamon Chocolate Mexicano its intense flavor and rustic texture. Makes a great Mexican hot chocolate.
Kosher. Dairy Free. Soy Free. Gluten Free. Product of USA.
Organic roasted cacao beans, organic cane sugar, and organic cinnamon
At the Taza Chocolate Factory in Somerville, Mass, we craft stone ground chocolate from bean to bar. Our story began when Taza founder Alex Whitmore took his first bite of stone ground chocolate while traveling in Oaxaca, Mexico, and came home so inspired that he decided to start a chocolate factory. Fueled by a passion for Mexican chocolate traditions, he learned to hand-carve the granite millstones that we use today to grind cacao into rustic, organic dark chocolate that bursts with bright, bold flavor and texture.
Through our Direct Trade Certified Cacao program, Taza cultivates face-to-face relationships with farmers. By working together directly, we can source the highest quality cacao possible, while paying our farmers a premium above the Fair Trade cacao price.