Taza Chocolate Organic Chocolate Mexicano Classic Discs, Vanilla Bean
Taza Vanilla Bean Chocolate Mexicano is made with single origin, sustainably grown cacao and whole bourbon vanilla beans. Taza sources their vanilla from the Villa Vanilla Spice Plantation in Costa Rica, where they cultivate it organically and biodynamically. To craft this chocolate, Taza uses the entire vanilla pod, not just the seeds, grinding it together with roasted cacao nibs. Enjoy this profoundly perfumed disc as a snack or in hot cocoa.
Kosher. Dairy Free. Soy Free. Gluten Free. Product of USA.
organic roasted cacao beans, organic cane sugar, and organic vanilla bean.
At the Taza Chocolate Factory in Somerville, Mass, we craft stone ground chocolate from bean to bar. Our story began when Taza founder Alex Whitmore took his first bite of stone ground chocolate while traveling in Oaxaca, Mexico, and came home so inspired that he decided to start a chocolate factory. Fueled by a passion for Mexican chocolate traditions, he learned to hand-carve the granite millstones that we use today to grind cacao into rustic, organic dark chocolate that bursts with bright, bold flavor and texture.
Through our Direct Trade Certified Cacao program, Taza cultivates face-to-face relationships with farmers. By working together directly, we can source the highest quality cacao possible, while paying our farmers a premium above the Fair Trade cacao price.