Teeccino Organic Roasted Dandelion Herbal Coffee Alternative
Is being gluten-free important to you? Even though Teeccino has been tested to have no detectable levels of gluten at 5 parts per million when brewed using a paper filter, you may be worried that you might still experience a reaction to the barley in Teeccino. Understanding that gluten-sensitive people, just like caffeine-sensitive people, can be hyper sensitive to trace gluten, I decided it was time to create a barley-free coffee alternative that is absolutely gluten-free.
Teeccino Dandelion French Roast tastes just like Maya French Roast to satisfy the person who loves dark roasted, regular flavor. It brings the health benefits of roasted dandelion root including its inulin content, antioxidants, and stimulating effects on liver function to your cup. With more dandelion root per serving than any other brand puts in their tea bags, Teeccino Dandelion French Roast produces a cup where the deep, full body of coffee meets the health benefits of nature's healing herbs.
Barley-free & Gluten-free. Intense deep coffee notes from roasted ramon seeds and dandelion roots; unsweetened
With all the convenience of a tea bag, Teeccino's Tee-bags let you enjoy a cup of Teeccino anytime, anywhere. Individually wrapped envelopes protects Teeccino's freshness even when you're on the go. Made with 3 times more product than regular tea bags, Teeccino Tee-bags create the full-bodied, robust cup that coffee lovers desire.
- Antioxidants from carob, dandelion roots, almonds and figs.
- Naturally caffeine free – no processing or chemical residues
- Non-acidic – helps restore alkaline balance Natural energy boost – from nutrients, not stimulants
- Contains heart-healthy potassium
- 1g of soluble fiber per serving
- Prebiotic - inulin from chicory root supports beneficial microflora that improve digestion, regularity and intestinal health
- Gluten Free
Roasted organic carob, organic chicory, organic dandelion root, organic ramon seeds, natural coffee flavor.
Caroline's rainforest work from the early 1990's in Central America, helping indigenous communities develop markets for their exportable products such as honey, vanilla and herb teas, has come full circle with the launch of the Teeccino Organic Maya line. Featuring ramon nuts, a nutrient-rich food of the Maya civilization that is wild harvested in the Maya Biosphere Reserve in Guatemala, the Organic Maya flavors have created trade for a novel ingredient that helps preserve the rainforest.
1% of the sales of the Teeccino Organic Maya flavors are being donated to non-profit groups working with rural communities in the Maya Biosphere Reserve to develop sustainable rainforest crops and educate women about how to improve their family's nutrition and health.