A natural sweetener extracted from the core of the Blue Agave plant. Blue Agave has a bright sweetness that quickly dissipates. Perfect in baked goods, fresh fruit and smoothies, salad dressings and savory sauces.
Sweet, mild nectar is 25% sweeter than sugar (so more is less!)
A perfect multi-purpose sweetener for beverages, fresh fruit and general table-top use
Glycemic index of 39 or less; Natural sweetness without the blood sugar spike
Blue Agave is non-crystallizing and quick dissolving.
Cooking tips:
Use as a one-for-one replacement for sugar, then adjust to your own personal taste. Some chefs prefer to use 75% as much Blue Agave nectar as they would sugar in a recipe, but others prefer a straight 1:1 replacement.
Reduce the other liquids in a recipe by up to 30%.
Cook lower and slower: reduce your baking temperature by about 25 degrees and bake for a little longer.
Certified Organic by Quality Assurance International. Product of Mexico.
Ingredients: Organic Agave Nectar
Based in Sugar Land, Texas, Wholesome Sweeteners is a young company with generations of experience and expertise behind it. In addition to bringing the best organic natural, unrefined sweeteners to the North American market, Wholesome pioneered the certification process for Fair Trade CertifiedTM sugar and honey. Today, Wholesome Sweeteners is the category leader in Fair Trade Certified, organic and natural sugars, syrups, nectars and honeys produced from nature's best resources.
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