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Special Diets

Grilled Chicken with Pineapple Ginger Drizzle

  •   Boneless Skinless Chicken Breasts
  •   Sliced Pineapple (fresh or canned)
  •   Olive Oil
  •   Simply Boulder Pineapple Ginger
Place chicken breasts in plastic bag. Pound the breasts with either a rolling pin or rubber mallet. This is optional, but will decrease the cooking time (makes the meat more tender) and will also make the meat more flavorful (it's easier for the marinade to penetrate the chicken). Pour enough Pineapple Ginger sauce in the bag to coat each chicken breast. Refrigerate the bag for 30 to 60 minutes.

Remove the chicken breast from the bag and discard the marinade. Place the chicken on a hot grill and cook 4-7 minutes on each side until the chicken is fully cooked. As the chicken is cooking use a brush to apply more Pineapple Ginger Sauce as a glaze. This will add more flavors and prevent the chicken from drying out.

While the chicken is cooking brush the pineapple slices with olive oil. Place on the grill and cook for approximately 3 minutes per side or until golden brown.

Remove the chicken from the grill and place on a serving tray. Place the grilled pineapple slices on top of the chicken.

Pour some Pineapple Ginger Sauce into a small bowl and heat in the microwave. Drizzle over the grilled pineapple and serve.
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