• 1  can 15-ounce tomato sauce
• 1  package Simply Organic Italian Herb Spaghetti Sauce Mix
• 12  slices whole wheat bread
• 1/3  cup  butter
• 1/2  lb  sliced cheese such as Gouda, pepper jack, or Swiss

Lightly butter both sides of bread and, in a skillet on medium heat, lightly brown both sides of bread.

Add cheese slices and 2 tablespoons sauce mix to one slice of bread. Top with another lightly browned slice of bread. Repeat until 6 sandwiches are made. Serve with the reserve sauce for dipping.