Ingredients:
- 3
tablespoon
organic butter
- 3/4
cup
chopped organic onion
- 1/2
cup
chopped organic celery
- 1
minced organic garlic clove
- 2
cup
diced organic potatoes
- 2
diced organic carrots
- 2
cup
organic chicken broth
- 1
teaspoon
salt
- 1
teaspoon
black pepper
- 1
teaspoon
dill weed
- 2
cans Henry & Lisa's pink salmon
- 1
12 oz can evaporated milk
- 1
15 oz can creamed corn
- 1/2
lb
shredded cheddar cheese
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Directions:
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In large pot melt butter over medium heat. Add onions, celery, and garlic and saute until onions are tender. Add potatoes, carrots, chicken broth, salt, pepper, and dill. Bring to a boil and then reduce heat to simmer for 20 minutes. Add salmon, evaporated milk, corn, and cheese. Cook until heated through. Serve immediately.
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