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Chinese Chicken Noodle Salad with Glazed Walnuts


Ingredients:
  • 1  package Annie Chun's Organic Chow Mein Noodles & Sauce
  • 2  tablespoon  organic vegetable oil
  • 1/2  cup  organic walnut halves
  • 2  tablespoon  organic sugar
  • 4  cup  organic romaine lettuce, thinly sliced
  • 1  cup  organic English cucumber, julienne cut
  • 1  organic carrot, julienne cut
  • 1  cup  chopped organic cilantro
  • 2  tablespoon  minced organic scallion
  • 2  boneless, skinless organic chicken breasts, grilled and sliced into strips
Directions:
Cook noodles as directed; drain and set aside. Heat vegetable oil in a pan over medium heat and cook walnuts with sugar until caramelized; set aside. Combine remaining vegetable ingredients in a large bowl then add chicken and noodles and toss lightly with sauce. Garnish with walnuts and serve.

Recipe courtesy of Annie Chun's

 
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