• 1 1/4  cup  organic all-purpose flour
• 1  cup  organic corn meal
• 1/3  cup  organic sugar
• 4  teaspoon  baking powder
• 1/2  teaspoon  salt
• 2  large organic eggs
• 1  can Farmer's Market Organic Pumpkin
• 1/3  cup  organic milk
• 1/4  cup  organic vegetable oil (sunflower, safflower, canola, grapeseed)

Combine flour, cornmeal, sugar, baking powder and salt in a large bowl. Beat eggs, pumpkin, milk and vegetable oil in a medium bowl until combined. Add to flour mixture; mix thoroughly. Spook the batter into prepared muffin cups.

Bake for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Serve warm.