Ingredients:
- 2
cup
organic all-purpose flour
- 1/2
teaspoon
salt
- 1
teaspoon
baking powder
- 1
teaspoon
baking soda
- 1 1/2
teaspoon
organic ground cinnamon (omit if using pie mix)
- 1/2
teaspoon
nutmeg (omit if using pie mix)
- 4
organic egg whites + 1 whole egg
- 1
can Farmer's Market organic canned pumpkin or pumpkin pie mix
- 1 1/2
cup
organic sugar (reduce to 1 c if using pie mix)
- 2/3
cup
organic unsweetened applesauce
- 1/2
cup
organic vegetable oil (canola, sunflower, safflower, grapeseed)
- 1
teaspoon
organic vanilla extract
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Directions:
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Preheat oven to 350f. In a large bowl, sift together flour, salt, baking powder, baking soda, cinnamon, and nutmeg. In another large bowl, beat together eggs, pumpkin, sugar, applesauce, oil, and vanilla extract. Gradually add the flour mixture to the pumpkin mixture; beat well. Pour batter into a 9x13-inch baking dish that has been coated with nonstick vegetable spray. Bake for 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan before serving.
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