Ingredients:
- 1
cup
Organic Wild Blend
- 1/2
cup
chopped celery
- 1
cup
sliced mushrooms
- 1
small red onion, chopped
- 1
clove garlic, minced
- 2
tablespoon
butter or olive oil
- 3
tablespoon
teriyaki sauce
|
![]()
|
|
Directions:
|
|
Prepare rice.
In a separate pan, saute vegetables and garlic in the butter or olive oil over medium heat for 5 to 7 minutes. Add teriyaki sauce and simmer until liquid is absorbed. Stir in the rice and serve. Serves 4 to 6.
|
|
|
We also accept Visa and Mastercard debit cards